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Month: October 2023

Got Leaves? Make Compost!

Got Leaves? Make Compost!

Trees made the Green Mountains green all summer and now provide the beauty of autumn across the Vermont landscape.  Nature is now releasing them from their trees to add fertility and build soil.  We should convert those rich leaves into compost, not remove them as is often the misguided custom.  This message is all about not raking leaves and how to enrich your soil with your own compost. Since the first green buds of spring, tree roots have been pulling…

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Extend the Season

Extend the Season

Autumn has begun and frost isn’t far away.  Gardens are showing leaf loss on squash, cukes, peppers, tomatoes, and basil.  These are among the cold susceptible plants.  Cold tolerant plants like broccoli, cabbage, kale, and arugula will keep growing.  In ground carrots, potatoes, onions, & turnips are fine and can be harvested when you have time.  Good News, there are a few easy precautions we can take to protect our favorite plants and extend the harvest season to get a…

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